浅草 日本料理もちづき

The menu changes daily, with the chef carefully selecting the ingredients of the day.

Please forgive me for the following being an example of one day.

[Appetizer] Japanese nightingale tofu

Crab, paprika, hexagonal paste, chervil, wasabi

[Appetizer] Blowfish skin tossed in soy sauce and boiled new potatoes

Mizuun vinegared sweet potato, conger eel jelly, steamed sardines in oil, coconut buds

[Soup] Conger eel and kudzu

Daikon radish, Maitake mushroom, Carrot, Small melon, Kinome leaf buds

[Sashimi] Medium fatty tuna, sea bream, scallop

[Grilled food] Salt-grilled sweetfish

Chicken with vinegared myoga sprouts, dried white gourd

[Stew] Chilled thickened soup

Scallops, chicken, millet gluten, carrots, burdock, leaf buds

[Fried food] Fried conger eel in matcha batter

Young corn, Maitake mushrooms, Green chili peppers

[Meal] Green tea soba noodles, condiments, broth

[Dessert] Melon, pineapple, green plum jelly